Oct 31 2008
Stylish Italian
Eat The Italian Way-Strada
Good Italian food can be hard to find in a big city if you don’t know where to look for it. Strada chain of restaurants can be described as a very stylish group of modern Italian restaurants serving high quality,simple and freshly prepared dishes. Within the whole group there are 60 restaurants mainly in the centre of London and their popularity has grown more than Pizza Hut or Pizza Express.
Their service is very quick and friendly-as soon as you enter their doors- a smartly dressed member of staff will greet you and seat you as quickly as possible-they will throughout your meal keep you supplied with complimentary mineral water. The menu is extensive with many wholesome Tuscan dishes like pastas,risottos,grilled meats,fish,salads,breads,desserts and pizzas.
Strada’s strongest selling point would seem to be in using only the finest,wholesome and freshest ingredients to make eating here an enjoyable experience. The olive-oil used to flavour so many of the dishes is extra virgin,Parma Ham,buffalo Mozzarella are specially imported from Italy to provide the diner with the exact rustic and traditional dishes as one would find in if they were travelling around those regions.
When I first ate here a few weeks back I started off with Insalata Toscania-melted buffalo mozzarella served on a Tuscan salad of vine cherry tomatoes,cucumber,roasted red peppers,onion,ciabatta croutons and olives. My partner had the roasted butter fried king prawns done garlic white wine,chilli,lemon and parsley -lightly sprayed with extra virgin olive oil.
For the main course I went for the rather creamy risotto di verdure consisting of freshly grilled asparagus,broad-beans,peas,spring-onions,courgettes,green-beans and mint. The whole dish was presented in an attractive bowl - finished off with baby spinach and shavings of parmesan. My accessory in this eating adventure had the fourteen ounce char grilled rib-eye steak which was served on the bone with diced potatoes,green beans with just the right amount of garlic and herb butter.
The group has an extensive wine-list consisting of many regional Italian wines,beers and liqueurs-very carefully chosen to enhance the flavours of the Tuscan menu.
Although we were stuffed full by the end of the two course;: the prospect of leaving the restaurant without having tried the Tiramisu was going to be verysad-so we had that as well-it was really nice dessert made with light sponges fingers soaked in espresso coffee and rum,thickly layered with mascarpone cheese, and sprinkled with cocoa powder -followed by a mild latte coffee.
A meal for two with wine and all the trimmings set us back seventy pounds and it was every penny.


